D'Ann'sRestaurant & Banquets

• House Salad

  $12

  Mixed greens, grape tomatoes, English cucumbers, shredded carrots, red onion, roasted red peppers, and herb croutons. Your choice of dressing!

• Iceberg Wedge

  $15

  Topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onion, housemade blue cheese dressing, and finished with a balsamic reduction

• Classic Caesar

  $12

  Crisp romaine, shaved Parmigiano Reggiano, herb croutons, and tossed in our house-made creamy Caesar dressing

• Greek Salad

  $15

  Mixed greens, crumbled feta, red onion, grape tomatoes, English cucumbers, banana peppers, roasted red peppers, kalamata olives served with Greek dressing

• California Cobb

  $18

  Crisp romaine, grilled chicken, crumbled gorgonzola, crispy applewood smoked bacon, grape tomatoes, avocado, red onion, roasted red peppers, hard-boiled egg, served with creamy ranch

• Southwest Taco Salad

  $18

  Crisp romaine, cheddar jack cheese, avocado, pico de gallo, black beans, and fire-roasted corn. Choice of grilled chicken or seasoned ground beef.

• Soup of the Day

  $8

• New England Clam Chowder

  $10

  Traditional New England chowder served with chopped clams, celery, onion, applewood bacon

• French Onion

  $9

  Caramelized onions sherry and burgundy wine beef stock topped with melted cheese and garlic rostini

• Tex-Mex Chili

  $9

  Made with ground sirloin topped with cheddar jack cheese and scallions

Salad add-ons: Grilled Chicken +6 · Grilled Shrimp +9 · Grilled Salmon +11 · Steak Tips +13 · Grilled Tofu +6.
Dressing choices: Blue Cheese, Creamy Ranch, Italian, Caesar, Pink Zinfandel, Balsamic Vinaigrette, Honey Mustard.

• Classic American Cheeseburger

  $16

  ½ lb burger custom blend choice short and ground sirloin, sliced American, shredded lettuce, sliced tomato, onion, and pickle chips on a grilled brioche bun

• The Pilgrim

  $15

  Roasted turkey breast, cranberry mayo, cranberry herb stuffing, served on a Milano sub roll, served with supreme sauce

• The Burger Tron

  $18

  ½ lb. burger custom blend choice short rib, brisket, and ground sirloin, spicy Adam's beer cheese, applewood smoked bacon, and crispy onion and chipotle mayo topped with fried pickles, served with shredded lettuce and tomato on a grilled pretzel bun

• Honey Mustard Chicken Wrap

  $16

  Grilled or crispy chicken with honey mustard sauce wrapped with shredded lettuce, diced tomato, and shredded cheddar jack cheese on a grilled white or wheat wrap

• Chicken Parm Melt

  $17

  Italian breaded chicken breast, mozzarella and ricotta cheese with tomato basil, pesto drizzle, and garlic butter sourdough bread

• Cape Codder

  $16

  Fried haddock, yellow cheddar, house-made coleslaw, lettuce, tomato, and house-made tartar

• French Dip

  $18

  Sliced choice roast beef, imported Swiss cheese on a Milano sub roll, and served with a side of au jus for dipping

• Reuben

  $17

  Sliced corned beef, sauerkraut, imported Swiss cheese on thick-cut marble rye with 1,000 Island dressing

• CCBR Melt

  $17

  Crispy chicken, smoked applewood bacon, American cheese, house-made chipotle ranch, and shredded lettuce served on grilled sourdough bread

• Deli Style Hot Pastrami

  $16

  Lean choice pastrami with melted imported Swiss cheese on a grilled onion bun served with spicy mustard

• Tuscan Meatball Sub

  $15

  House-made and saucy, mozzarella cheese and parmesan topped with pesto drizzle served on a Milano sub roll

• Philly Cheesesteak

  $17

  Prime Shaved Angus steak served with grilled onion and pepper, and smoked provolone cheese sauce on a Milano sub roll

Served with choice of seasoned fries or Cape Cod potato chips. Additions: Applewood Bacon +3 · Fried Egg +3 · Avocado +3 · Gluten-Free buns +2.5. Substitute: Hand-breaded Onion Rings or Sweet Potato Fries +3.

• Baked Haddock

  $23

  Baked local haddock, baked with lemon butter, white wine, and herb-seasoned Ritz crumbs. Served with a choice of two sides.

• Broiled or Fried Seafood Delight

  Market Price

  From the ocean to you, dayboat sea scallops, local haddock, and gulf shrimp

• Simply Salmon

  $24

  8 oz Faroe Island salmon filet, choice of grilled or blackened. Served with a choice of two sides.

• Scallop Nova Scotia

  Market Price

  Baked diver scallops rolled in Ritz cracker crumbs baked to perfection, drizzled with Vermont honey, served with a choice of two sides

• New England Fish and Chips

  $21

  Local haddock fried to golden perfection! Served with French fries, house-made coleslaw, tartar sauce, and lemon

• Clam Strips

  $21

  Native Ipswich clam strips, lightly crispy fried, served with French fries, house-made tartar, coleslaw, and a lemon

• Signature Style Steak Tips

  $28

  Chefs hand-cut teres major steak tips marinated in our signature house marinade. Char-grilled to your preference. Garnished with balsamic glaze. Served with a choice of two sides.

• Soba Noodle Asian Stir Fry

  $18

  Medley of stir-fry vegetables, onions, peppers, mushrooms, broccoli, in a sweet soy glaze sauce, tossed with soba noodles, garnished with sesame seeds and scallions. With Grilled Tofu 22 / Grilled Chicken 23 / Grilled Shrimp 25

• Tips and Tenders

  $26

  Our Signature teres major tips marinated in our house marinade. Paired with our crispy house-made chicken tenders served with one side and honey mustard.

• Parmigiana

  Chicken $22 · Eggplant $20

  Italian breaded chicken breast or Italian breaded eggplant, topped with house-made tomato basil marinara, mozzarella, campanelle pasta, and pesto drizzle

• 12oz New York Sirloin

  $32

  Chef's hand-cut choice aged sirloin, grilled to your preference, topped with our herb compound butter and balsamic glaze. Served with your choice of two sides.

• Chicken Bacon Tomato Alfredo

  $22

  Campanelle pasta, pan-seared chicken medallions, smoked applewood bacon, sun-dried tomato, and a rich creamy Alfredo sauce

• Turkey Tips

  $23

  Hand cut turkey tenderloin tips, char grilled, house signature marinade. Served with choice of two sides.

• Four Cheese Mac & Cheese

  $17

  Hand-crafted cheese sauce, parmesan, seasoned herb crumbs, campanelle pasta. Add Bacon +$4 / Plain Grilled Chicken or Fried Buffalo Chicken +$5

• Chicken Supreme

  $22

  Classic all-time favorite, two crispy buttermilk fried chicken cutlets, topped with our house-made supreme sauce. Served with cranberry and two sides.

• Chicken Nicholas

  $23

  Inspired by our North End Chef Nicholas, breaded and pan-fried chicken breasts topped with prosciutto, mozzarella cheese, sliced mushrooms, and a sweet Marsala wine demi-glace are served over campanelle pasta with a pesto drizzle.

• Pasta & Meatballs

  $20

  Campanelle pasta, hand-rolled Italian-style meatballs, house-made tomato basil marinara, and pesto drizzle.

• Shrimp Scampi

  $24

  Sautéed gulf shrimp with grape tomatoes and scallions and a lemon garlic white wine scampi reduction sauce served over campanelle pasta

• Ace's Classic Prime Rib of Beef

  $29 / $34 / $39

  Only available Friday and Saturday after 4pm while it lasts. Slow roasted choice Angus prime rib of beef served with house-made Au Jus and horseradish sour cream, served with a choice of two sides. English cut (10 oz) $29 · Queen cut (12 oz) $34 · King cut (16 oz) $39

• Sides: Seasoned French Fries 6 · Sweet Potato Fries 7 · Coleslaw 6 · Onion Rings 7 · Idaho Baked Potato 6 (try it loaded! +2.5 add crispy applewood bacon & cheddar) · Red Skin Mashed 6 (try it loaded! +2.5) · Steamed Broccoli Florets 6 · Chef's Vegetable of the Day 6 · Jasmine Rice 6.
  Entree add-ons: Sauteed Onions / Peppers / Mushrooms 1.50 each · Gorgonzola Crumbles 2.50.

• Our Original Cheese Pizza

  $11

• The Fenway

  $16

  Sausage, mushrooms, peppers, and onions

• Meat Lovers

  $17

  Hamburger, sausage, pepperoni, linguica

• Super Veggie

  $15

  Broccoli, mushrooms, peppers, onions

• Hawaiian

  $15

  Hickory smoked ham and sweet pineapple

• Big Mac Pizza

  $16

  Hamburger, thousand island dressing, cheese, pickles, onions topped with shredded lettuce

• Buffalo Chicken Deluxe

  $17

  Spicy fried Buffalo chicken, red onions, cheddar, and mozzarella cheese

• CCBR

  $17

  Grilled marinated chicken, house-made ranch base, Applewood smoked bacon, cheese, drizzled with chipotle ranch

• Chef's Loaded Potato

  $16

  Garlic mashed potatoes, three cheese blend, crispy Applewood bacon, scallions, drizzled with spicy sour cream

• Additional toppings ($2.00): Extra Sauce, Extra Cheese, Black Olives, Broccoli, Garlic, Green Peppers, Spinach, Jalapeños, Mushrooms, Onions, Pineapple, Roasted Red Peppers, Chopped Pickles, Tomatoes, Artichoke Hearts, Ham, Pepperoni, Sausage, Crumbled Feta, Gorgonzola. Anchovies ($3.00).

• Creme Brulee

  $10

  House-made creme brulee vanilla custard topped with torched sugar and fresh berries & whipped cream

• Apple Crisp

  $11

  Homemade apple crisp, topped with cinnamon, brown sugar, and oats. Served with a scoop of vanilla, caramel drizzle & whipped cream

• NY Style Cheesecake

  $10

  Traditional NY-style cheesecake served with house-made strawberry compote

• Flourless Chocolate Cake

  $9

  Rich and dense cake made with semi-sweet chocolate, vanilla, cocoa, butter, and eggs. Topped with fresh berries and whipped cream

• Cannoli

  $12

  Crisp pastry shells filled with sweet ricotta cream, chocolate chips, and a dusting of powdered sugar

• Molten Lava Cake

  $10

  Decadent warm chocolate cake with a gooey volcano chocolate eruption baked to order and finished with a scoop of vanilla ice cream and a dusting of powdered sugar

• Outrageous Smores Cookie Skillet

  $13

  Large soft baked gooey chocolate chip cookie topped with toasted marshmallows and a nice scoop of vanilla ice cream, chocolate, and caramel drizzle dusted with graham crackers

Dinner & Lunch Specials · Lunch Specials run Monday–Friday, 11:00 A.M. till 4:00 P.M.

• North Shore Style Roast Beef Sandwich

  $17

  Freshly baked and sliced roast beef, mayo, James River BBQ sauce. Served on an onion roll. Served with seasoned fries

• Hot Honey Roni Pizza

  $13

  Pepperoni, ricotta cheese, and drizzled with hot honey

• Bread Pudding

  $10

  Your choice of plain or chocolate bread pudding. Served with ice cream topped with caramel and chocolate drizzle

• Chopped Italian Salad

  $14

  Crisp greens, Italian favorites, and fresh toppings, tossed in a golden Italian dressing.

• Junior Chicken Supreme

  $15

  Our classic Chicken Supreme, served in a perfectly portioned lunch size. Served with cranberry sauce and your choice of two sides.

• Junior Baked Haddock Casserole

  $15

  Tender baked haddock prepared casserole-style with our delicious house topping. Served with your choice of potato and vegetable.

• Junior Fish & Chips

  $15

  Crispy golden haddock served with seasoned French fries, coleslaw, tartar sauce, and lemon.

• Junior Turkey Tips

  $15

  Tender turkey tips char grilled with savory marinade for a satisfying lunch. Served with your choice of two sides.

• Junior Classic Pot Roast

  $15

  Tender braised beef, in a rich savory gravy with vegetables. Served with mashed potatoes and butternut squash.

• Junior Steak Tips

  $16

  A lunch-sized portion of our house-marinated steak tips. Garnished with balsamic glaze, served with your choice of two sides.

Specials rotate. The first three are the current dinner entrée and dessert specials; the rest are the Lunch Specials, running Monday–Friday from 11:00 A.M. till 4:00 P.M. Call 781-878-8767 for today's list.